The green beans and fettuccine were from a dinner with my parents. It made an excellent leftovers for lunch meal.
Vegetable: Green Beans with Toasted Almond Gremolata
Fruit: Green grapes
Fettuccine: Blue Cheese Walnut Fettuccine with Toasted Breadcrumbs – I used seeded Rye bread because I had it in the house and substituted blue cheese for the Gorgonzola.