Blue Cheese Walnut Fettuccine Lunch

Posted on September 27, 2013 by eclecticlamb

Blue Cheese Walnut Fettuccine

The green beans and fettuccine were from a dinner with my parents. It made an excellent leftovers for lunch meal.

Container: EasyLunchBoxes

Vegetable: Green Beans with Toasted Almond Gremolata

Fruit: Green grapes

Fettuccine: Blue Cheese Walnut Fettuccine with Toasted Breadcrumbs – I used seeded Rye bread because I had it in the house and substituted blue cheese for the Gorgonzola.

Linking to:

Leftovers on Fridays

About eclecticlamb

https://eclecticlamb.com/
This entry was posted in Bento / Cute Food, Food and tagged , , . Bookmark the permalink.

4 Responses to Blue Cheese Walnut Fettuccine Lunch

  1. bentodays says:
    September 29, 2013 at 2:14 pm

    The pasta sounds delicious!

    Reply
  2. Anna says:
    October 4, 2013 at 3:41 pm

    This sounds and looks yummy! Thanks for linking up at Leftovers on Fridays

    Reply

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