The green beans and fettuccine were from a dinner with my parents. It made an excellent leftovers for lunch meal.
Container: EasyLunchBoxes
Vegetable: Green Beans with Toasted Almond Gremolata
Fruit: Green grapes
Fettuccine: Blue Cheese Walnut Fettuccine with Toasted Breadcrumbs – I used seeded Rye bread because I had it in the house and substituted blue cheese for the Gorgonzola.
Linking to:
Eclectic Lamb 
The pasta sounds delicious!
Thank you Jean!
This sounds and looks yummy! Thanks for linking up at Leftovers on Fridays
Thank you for hosting!