Black Beans and Tortilla Chips Bento

Posted on August 2, 2013 by

Tanabata Party Leftovers for Lunch

I used leftovers from my Tanabata party to make this quick and delicious lunch.

Container: EasyLunchBoxes

Tortilla Chips: Blue tortilla chips, cheddar cheese (at the party I served the blue tortilla chips with salsa, the cheddar cheese was melted over the star rice balls)

Fruit: Red grapes (from the star fruit cups)

Black Beans: Sauteed onion, black beans, and diced tomatoes (this was the filling in the layered rice)

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About eclecticlamb

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This entry was posted in Bento / Cute Food, Food and tagged , , . Bookmark the permalink.

6 Responses to Black Beans and Tortilla Chips Bento

  1. Rina @ Bento School Lunches says:
    August 2, 2013 at 3:07 pm

    I love tortilla chips and this looks so delicious and neatly packed! Making me hungry now!

    Reply
  3. misswinnielondon says:
    August 5, 2013 at 5:13 am

    I love the simplicity of this bento, yet the colours really pop! Makes me hungry! 🙂 ^_^

    Reply

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