Black Beans and Tortilla Chips Bento

Posted on August 2, 2013 by eclecticlamb

Tanabata Party Leftovers for Lunch

I used leftovers from my Tanabata party to make this quick and delicious lunch.

Container: EasyLunchBoxes

Tortilla Chips: Blue tortilla chips, cheddar cheese (at the party I served the blue tortilla chips with salsa, the cheddar cheese was melted over the star rice balls)

Fruit: Red grapes (from the star fruit cups)

Black Beans: Sauteed onion, black beans, and diced tomatoes (this was the filling in the layered rice)

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6 Responses to Black Beans and Tortilla Chips Bento

  1. Rina @ Bento School Lunches's avatar Rina @ Bento School Lunches says:
    August 2, 2013 at 3:07 pm

    I love tortilla chips and this looks so delicious and neatly packed! Making me hungry now!

  5. Miss Winnie - Wokking it's avatar misswinnielondon says:
    August 5, 2013 at 5:13 am

    I love the simplicity of this bento, yet the colours really pop! Makes me hungry! 🙂 ^_^

  6. eclecticlamb's avatar eclecticlamb says:
    August 5, 2013 at 7:39 am

    Thank you Winnie!

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