My 14 year old niece and I made this flag themed lunch. As usual, she did a great job cutting and arranging the food for this meal.
Container: Blue Box from Japan
Top Tier: Mini Farfalle pasta with olive oil, toasted walnuts, and red pepper
Bottom Tier: Blueberries, apple (dipped in orange juice), and red grapes
Gorgeous bento and lots of variety! 🙂 Bet it tasted delish x
Thank you so much Winnie!
It looks delicious!
Thank you Mary Lee!