I was inspired by a reader suggestion to make a Little Red Riding Hood bento. I was not sure about how this turned out but my 14 year old niece loved it.
Container: ECO Lunchboxes
Background: Rice covered with raw spinach leaves
Trees and Plants: Broccoli and asparagus
Little Red Riding Hood: Red Hood (red pepper), hair (spinach leaves), head, hands, & feet (Nishiki white rice), face details (chocolate & red sprinkles), body (Nishiki white rice with tomato sauce)
Grandma’s House: House (Arnold Pocket Thins Italian Herb – toasted), windows & doors (carrot)