This was a quick bento made from leftovers. The ravioli is cold in this photo because I made this bento lunch from leftovers in the refrigerator. It can be heated or eaten cold.
Container: EasyLunchBoxes
Ravioli & Vegetables: Ravioli with vegetables and Pesto Cream sauce (see recipe below)
Salad: Lettuce, cherry tomatoes, green pepper, yellow pepper, carrot and cucumber
Fruit: Raspberries
Ravioli with Vegetables and Pesto Cream
Add amounts to your desire and the number of people you want to serve, this is just a general idea recipe. Try at your own risk.
Ingredients:
Cheese Ravioli (or any type)
1 onion
1 red pepper (or vegetable of your choice)
Green beans (or vegetable of your choice)
Olive Oil
Sour Cream
Pesto
Method:
Saute onion in olive oil in skillet until soft, add vegetables and cook until tender (add additional olive oil or some water if needed).
Add sour cream and pesto to make sauce.
Cook ravioli according to package directions.
Blend drained ravioli and sauce.
Serve
Linking to:
Eclectic Lamb 
Pesto cream sauce sounds delicious! Very nice bento!
Thank you so much!
Looks delicious, you have got me in the mood for pasta! Yummy!
Yummy little lunch – what exactly are “bentos”…are they just small box lunches..Japanese?
Thank you Jean!
Thank you! Bentos are the Japanese art of boxed lunches. Some are character and some not. My version is mostly American food in attractive and cute arrangements.
When I saw the word pesto, I headed right over! Simple, delicious, and nutritious — looks like a great lunch!
Thank you so much!
OMG Even your leftover lunchbox looks this delicious!!! 🙂
Thank you so much Winnie!
This article reminds me that I still have frozen ravioli in my freezer! I will pack it into my bento.^^, but it tastes no good.XD
This looks so yummy! I love Ravioli. Thanks for linking up at Leftovers on Fridays
Thank you for hosting Anna!
The raspberry in the cup looks great
Thank you!