In honor of May Day which is tomorrow, I made this flower basket themed bento. It was a delight to make and eat this cheerful bento.
Fruit Flowers: Watermelon with dried blueberry centers (attached with spaghetti – will soften by lunch)
Nuts: Almonds and walnuts
Basket of Flowers: Peanut butter sandwich, basket made with french bread dough, asparagus, plum tomato, radish with carrot and yellow pepper centers
Braid Basket Handle
Handle on Basket
Cut Lines in Basket