This was a fast bento to make because it was entirely made from dinner leftovers. I was not very fond of the pasta recipe but it was good enough to eat as leftovers for lunch.
Container: EasyLunchBoxes
Vegetable: Asparagus with toasted hazlenuts, a little lemon juice, salt and pepper
Fruit: Blackberries
Pasta: Pasta with Grilled Artichokes (I roasted the artichokes instead of grilling)
Linking to:
Eclectic Lamb 
I “doctor” pasta with herbs– basil, most particularly. And tarragon, depending on what is in the garden at the moment. I love this combination and will think of this as a lovely summer lunch idea!
Thank you! I am looking forward to having my summer herb garden again.
Dinner leftovers still makes fantastic bento!! yum!
Thank you. It is not often enough but I love having leftovers to use for lunch.
This looks absolutely incredible. YUMMMMMMM
I love artichokes! Did you roast fresh ones for this? The asparagus and hazelnuts look delicious too – two more of my faves!
Thank you!
Yes I roasted fresh ones but I did not have experience working with fresh artichokes.
I often steam them and then dip the leaves in melted butter and/or mayonnaise but have never tried roasting them. I think I would like them that way though.
I love eating roasted vegetables.
This looks so yummy!
This looks really pretty. The blackberries look awesome!
Thank you!
Thank you! The blackberries were delicious.
The pasta looks yummy in the photo! Thanks for linking up at Leftovers on Fridays
Thank you for hosting!
looks good!
Thank you!