This lunch was fresh from the garden (mine and my grandmother-in-law’s). The Lentil Salad with Feta Cheese is a typical summer staple for me. I added the crackers for an extra “crunch” factor.
- Lentil Salad with Feta Cheese from Cooking Light (I reduced the amount of lentils)
- Cantaloupe (vine ripened)
- Mini saltines