I have wanted to make my own English Muffins for a long time. Great Breads by Martha Rose Shulman has a recipe but the issue of rings prevented me from making them. I do not eat tuna fish and it would take a long time to save enough water chestnut cans. Recently I found an English Muffin recipe by Alton Brown posted by Dishing the Divine. Alton suggested the use of an electric griddle. Dishing the Divine suggested the use of canning jar rings. I had the canning jar rings but not the electric griddle. My Mom has an electric griddle. I borrowed the griddle from my Mom.
These are delicious! Although I thought that I would prefer the English Muffins fresh, I rather have them toasted. These are perfect toasted with butter and jam. I used homemade strawberry jam.