I made this playful spring ravioli dinner for my parents and me, complete with bunny-shaped pasta and fresh homemade pesto.

Roasted Asparagus – with Bunny carrot garnish (cut with a cookie cutter)

Bunny Ravioli – I used my favorite pasta dough, filling – Ricotta, Asiago, Parmesan, salt and pepper, (I put in the refrigerator on parchment for a few hours), just before serving – in a frying pan gently boil in water for about 5 minutes, added face details with a toothpick and cinnamon before serving

Homemade Pesto