My parents and I mostly enjoyed this snowman-themed meal. I experimented with making large ravioli, known as ravioloni, and they turned out delicious. While we didn’t care for the coconut pudding, the chocolate snowman and coconut chips were quite good.

Large Snowman Ravioli – I used my favorite pasta dough, filling – Ricotta, Asiago, Parmesan, salt and pepper, (I put in the refrigerator on parchment for a few hours), just before serving – in a frying pan gently boil in water for about 5 minutes.

Whiskey Cream Sauce – I used vegetarian broth.

Roasted Broccoli

Coconut Pudding with Snowman Chocolate – I didn’t link the pudding since we won’t make it again. It happened to be vegan and paleo and not to our tastes. We loved the coconut chips I put on top.