Today’s lunch is a simple yet vibrant take on polenta. I enjoyed this easy-to-make unicorn themed meal.

Container: EasyLunchBoxes

Left Side:  Unicorn – Polenta made with water and cornmeal (stir 1 cup cornmeal into 2 cups of water, heat at medium-low heat while stirring. When it becomes a ball and is somewhat firm, remove from heat and spread onto a dish at the desired thickness for your cookie cutter. When cool, cut with a cookie cutter), spread with cream cheese, spinach leaves. Horn – Gold sprinkles, Eye – Dried blueberry.

Top Right: Sunflower seeds

Bottom Right: Greek yogurt, rainbow sprinkles