The same day we celebrated my Dad’s birthday, I made a bagel breakfast for the family. It is my specialty to make mini bagels. I often say I could do it in my sleep, but it is not necessary since I am a true morning person.

Mini Bagels: – I used toppings of everything, poppy, sesame, Cheddar, salt, and Parmesan Italian herb. We served with plain butter and plain cream cheese.