I made this simple meal for lunch on a day I had to go into the office.

Container: EasyLunchBoxes

Left Side:  Oak Leaf – polenta made with water and cornmeal (stir 1 cup cornmeal into 2 cups of water, heat at medium-low heat while stirring, when it becomes a ball and is somewhat firm, remove from heat and spread onto a dish at the desired thickness for your cookie cutter. When cool, cut with a cookie cutter), spread with cream cheese, sprinkle with cinnamon, peas

Top Right: Peanuts

Bottom Right: Acorns – carrots cut with a cookie cutter, rubbed with cinnamon, cherry tomatoes