I made this for dinner when my parents came to visit, and it turned out to be a standout meal. The bright lemon brought the zucchini to life, while the minced garlic melted into the butter, adding rich, savory depth. Simple, fresh ingredients came together to create a memorable meal.

Ricotta & Goat Cheese Stuffed Zucchini – I didn’t use the mint or scallions

Tomato Salad: Diced tomatoes, fresh Basil, salt, pepper

French Bread Slices

Garlic Butter Stars: Mince garlic, blend garlic with softened butter, put in a star mold and freeze for 20 minutes before unmold and serve.