Corn Tortilla Chips Fish Lunch

I made this snack lunch to take to work.

Container: EasyLunchBoxes

Left Side: Fish – Corn tortilla cut with with a cookie cutter brushed with olive oil and baked at 350 for 10 minutes until brown, Hummus

Top Right: Fish – Carrots cut with a cookie cutter, broccoli

Bottom Right: Blueberries

Not in Photo: Greek yogurt with cinnamon

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