A little while ago, when Carol and I were making dinner plans we discussed what we wanted to eat. Carol wanted eggplant and I wanted crepes (we missed having them at Easter). Our combination resulted in my adding eggplant to crepes for the first time. They were delicious!

Ratatouille Crepes – I didn’t use the carrots, mushrooms, or shallots. Next time I would use a sharper cheese and more of it.

Strawberries and Cream Crepes – Sliced strawberries with a little maple syrup and fresh whipped cream inside the crepes with more to garnish