At my mother’s request, I prepared a shark themed meal inspired by her snorkeling experience with small sharks in Tahiti last winter.

Container: EasyLunchBoxes

Top: Shark – Mexican cheese blend mashed potatoes chilled then cut with a cookie cutter, Eye – Dried blueberry, Fish – carrot cut with a cookie cutter, peas

Left Side: Cherry Tomatoes with Feta (in brine) cubed

Right Side: Hazelnuts

This meal not only satisfied my mother’s request but also allowed me to showcase my culinary creativity. It was a fun and memorable way to pay tribute to her love for sharks and her adventurous spirit.