Carol joined me for a St. Patrick’s Day dinner. We enjoyed everything but especially liked the Colcannon Cakes. They were easy to make and delicious! Maybe they will become a St. Patrick’s day tradition for me.
Sour Cream with Chives
Kerrygold Cheddar
Irish Whiskey Carrots (I didn’t use the sugar and reduced the vegetable stock)
Eclectic Lamb 
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