In celebration of Olympic athletes and their countries I made this flag themed meal. I am joining eight bento friends on a Winter Olympics themed hop. Please click on the button at the end of this post to see how each lunch maker interpreted the theme.
Flag Pizzas: I used Pillsbury Classic Pizza Crust for these pizzas. The toppings vary depending on which flag I re-created. In the bento box are flags from Macedonia (tomato sauce and yellow bell pepper) and Bulgaria (mozzarella, spinach, and tomato sauce). On the lid are flags from Italy (spinach, mozzarella, and tomato sauce), Poland (mozzarella and tomato sauce), Canada (tomato sauce, mozzarella, and red bell pepper), and Ireland (spinach, mozzarella, and cheddar).
Torch: I made a torch out of aluminum foil and covered it with yellow tissue paper. Inside the torch are Twizzlers Rainbow Twists.
Olympic Flag Colors: Blueberries, olives, raspberries, clementine, and kiwi
Flag Pizzas Before Baking
Please click on the button below to continue on this hop and see Jean’s fun creation at Bento Days.
Eclectic Lamb 
Those turned out perfectly and look yummy
Those flag pizzas look amazing! So clever, great job!
Love your flag pizzas! So creative!
Love the flags, they looks so yummy! Great lunch.
What a fabulous idea to make flag pizzas. They look wonderful and delicious!
Clever girl!
Ur flag pizzas are so cool!
Amazing flags!!! Such a cool idea 😀
It is so colourful! 🙂
wow!! so creative!!! Love all the flags!
Thank you Sarah!
Thank you Eileen!
Thanks Jean!
Thanks Anna!
Thank you so much!
Thanks!
Thank you Jenn!
Thank you!
Thank you!
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This is really creative! A fitting tribute to the Winter Olympics. 🙂