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Eclectic Lamb 
I noticed that we have the same theme and you have the comments/share buttons below each of your posts on the home page. I can’t seem to figure out how to do that. Can you tell me how you were able to do that? What settings are you using? I am brand new to this blogging stuff so any helpful hints would be greatly appreciated.
No I was wrong. No comments area under each post, but sharing and a like button. I would still like to know how you did that.
It is found under dashboard> Setting> Sharing also on the bottom of that page is a toggle to turn on likes.
Wow your quick. Thanks. I’m doing that right now.
thanks for stopping by the site — love your bento emerald city!
Did you get back to me yet about your winning in my Better than Bouillon give away? Check out my blog please. My e-mail addy is there.
I did awhile ago. I will check my sent mail.
Hi!!!
Hi, I would like to make the Japanese Flag cookies for Japan day at VBS. Is there a place to find the recipe on your blog?
My sister-in-law made the cookies. I will try to get the recipe for you. Please email me – eclecticlamb@gmail.com
Your site is wonderfully creative and I can’t help but get hungry while looking through your Bento/Cute Food section. Thank you for sharing your creativity. I feel inspired!
I hope I win!
3 Year Blogiversary Giveaway – International prize
Usa
Hi,
I accidentally submitted a comment twice for your 4 year anniversary giveaway. I don’t know how to delete the one that doesn’t have my email linked to it, but I wanted you to know that I didn’t mean to “enter” twice.
Where can I buy blank tanzaku paper?? lots of it in orange, hot pink, red, yellow…..
I am sorry but I don’t know. When I had them my friend sent them from Japan.
I can’t figure out how to subscribe with email to your blog.
It is on the right side, below my header and above the social media buttons
Figured it out!
Hi! I came across your blog. Great work! Interesting content and nice pictures. I followed your blog. I enjoy to read blogs from people around the world and get inspired by other blogger’s recipes. I am a food blogger from Canada, and I invite you to visit/follow my blog at: https://zest4foodblog.wordpress.com. Cheers, Angelika