World in Hands Bento Lunch

I made this two box meal for my friend Deborah on her birthday. I was happy to try making an earth out of eggplant! When I delivered her food, we went for a walk. It was lovely to go for a walk together. The air was crisp and woods pretty from a recent snowfall. And I always enjoy speaking with Deborah.

Container: U Konserve

Contents: Earth – roasted eggplant brushed with a little olive oil and Butterfly Pea Flower Powder for the water and some basil-lemon-walnut to represent land. Hands – polenta cooked in vegetable broth, cut with cookie cutter, mashed garlic broccoli (to make it vegan for my friend, I did not use cheese)

Contents: Sliced oranges, coconut-pecan-date balls

About eclecticlamb

https://eclecticlamb.com/
This entry was posted in Bento / Cute Food, Food. Bookmark the permalink.

2 Responses to World in Hands Bento Lunch

  1. Deborah Klee says:

    This was so fun and clever! What a lucky person I am to have a fun friend in Kathy! Thanks for the thoughtful and edible delicious on many levels creativity Kathy.

Leave a Reply to eclecticlamb Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s