I know that this may not look like a cow but my 15 year old niece enjoyed this lunch and I had fun making it. I tried to copy the cow from a book I bought while in Japan this year. I used spinach instead of seaweed, carrot instead of ham, and baby carrot instead of hotdog.
Container: ECO Lunchboxes
Cow: Rice, radish, carrot, spaghetti (to hold on the carrot nose), spinach
Other Contents: Sauteed zucchini in olive oil with dried basil, snow peas, asparagus, mini sweet peppers, cherry tomato, red grapes
It’s a very cute cow 🙂
Such a gorgeous bento! And very healthy too.
Thank you Winnie!
Interesting variety of ingredients used to make the cow onigiri, so cute!
Congratulations! This is bento of the week!