I love having leftovers for lunch! This dish made a pleasant dinner with my parents and a tasteful lunch for me.
Main: Vegetable Biryani – I did not use the cumin seeds, used ground ginger, and added lime juice after cooking.
Dairy: Cottage cheese with cinnamon
This looks so delicious! We love biryani rice and such a great idea to add veggies in it, I have to give it a try!! I usually make ours plain to go with curry or sometimes add cashews and raisins.
Thank you Rina! Curry sounds good. I should make some this week.
Oooh, that looks tasty!
I love biryani! This looks great!
Thank you Rebecca!
Thank you Jean!
Another yummy looking lunch :-). Thanks for linking up at Leftovers on Fridays
Thanks for hosting!