I made this lunch for my husband. In this case it was a planned lunch but also became dinner the night before.
Container: EasyLunchBoxes
Background: Lettuce
Potato: Twice baked potato riced with a little butter, milk, Mexican cheese blend, salt, pepper, and cooked broccoli
Fruit: Green grapes
Cookie: Coconut Balls
Ranch Dressing: (Not pictured) in Mini Dippers
Eclectic Lamb 
Gosh….your twice baked potato looks yummy!! May I know need to take how long to baked the potato?
I made this the night before. I baked the potato for one hour or until a fork goes in easy. Then I scooped out the potato, put through a ricer, or you can mash and add whatever you want. Then put back in the potato and bake until heated through or until cheese on top is melted.
ah….thanks for sharing!! Will try it out 🙂
Thanks for sharing the how-to, Kathy! It looks really good!
Thank you!
Ohhhhh these look delish!
Thank you Karen!
Mmmm looks delish! 🙂
Thank you!