This lunch was easy to prepare and tasted delicious. I loved the broccoli and garlic shamrock! In fact everything went well together. A satisfying meal.
Shamrock: Broccoli and garlic sauteed in olive oil, surrounded by sticky rice and mukimame
Fruit: Apple (with some lemon juice to prevent browning), green crown pick
Vegetable: Celery with cream cheese and a little green sanding sugar