I wanted to use my tennis racquet pasta in a different way so I made this lunch. I used homemade French Bread dough to make tennis balls. The pasta racquets with peas makes a cute side dish.
Left Side: Homemade tennis ball bread made from French Bread dough and food safe marker details (after baking), peanut butter in Mini Dippers.
Top Right: DeCecco Racchette pasta with green peas and Italian dressing
Bottom Right: Sugar Snap Peas