I had some leftover rice balls (onigiri) so this was a quick lunch to prepare and delicious.
Top Tier: Pink grapefruit
Bottom Tier: Broccoli and garlic pan fried in olive oil, onigiri with broiled cheddar cheese
Linking to:
Cheese Onigiri Bento
08 Mar 2013 14 Comments
in Bento / Cute Food, Food Tags: bento, vegetarian
Mar 08, 2013 @ 12:39:09
Somehow I have never thought of making cheese onigiri before! This looks really good!
Mar 08, 2013 @ 12:42:10
Thanks. I know that it is not traditional so I was a little afraid to post this.
Mar 08, 2013 @ 15:02:40
Wow that looks good! Thinking about trying it. Have a Blessed Weekend! Mtetar
Mar 08, 2013 @ 15:07:35
Thanks! It was delicious.
Mar 08, 2013 @ 15:29:38
You’re welcome, just looking at the pic I could tell. Mtetar
Mar 08, 2013 @ 19:44:32
mmmmmm!
Mar 08, 2013 @ 22:51:52
Thanks! I thought so too.
Mar 08, 2013 @ 20:06:50
Oh my! I’m going to have to try onigiri with melted cheese
Mar 08, 2013 @ 22:52:19
I loved it, but I love cheese.
Mar 15, 2013 @ 16:04:59
It looks awesome!! I’m about to try to learn how to make onigiri…it looks amazing!! Thank you for linking up to Grown-Ups Gotta Eat!
Mar 15, 2013 @ 16:20:43
Thank you! Onigiri are easy to make and delicious.
Mar 18, 2013 @ 20:27:27
I’m not a huge fan of cheese but they look delicious!!!!
Mar 18, 2013 @ 20:43:07
Thank you! I tend to use a lot of cheese in my bentos.
Mar 18, 2013 @ 20:44:30
I’m sure if I make cheesy onigiri I will end up using cheese a lot too!