My 14 year old niece made this bento. She used leftover rice from our Hinamatsuri dinner as her starting point.
Container: EasyLunchBoxes
Fruit: Homemade Strawberry cream cheese (leftovers from breakfast) with strawberry flowers
Nuts: Toasted almonds with pecan flower, center of flower is a pea
Main: Rice from Hinamatsuri dinner, cucumber and carrot flowers
Linking to:
Mar 04, 2013 @ 09:10:04
She’s very well on her way with creativity. Mtetar
Mar 04, 2013 @ 09:19:39
Yes she is.
Mar 04, 2013 @ 10:31:59
Very artistically arranged! Our niece is very talented and a lot of fun too!
Mar 04, 2013 @ 10:39:46
Yes she is!!
Mar 04, 2013 @ 13:36:21
Nice arrangement, creative.
Mar 04, 2013 @ 13:36:49
Thank you!
Mar 04, 2013 @ 18:58:09
It is very cool
Mar 04, 2013 @ 19:22:00
Thank you!
Mar 04, 2013 @ 19:00:24
She did an amazing job! So lovely and delicious! Thanks for linking up to Meatless Monday!
Mar 04, 2013 @ 19:35:27
Thank you! and thanks for hosting Meatless Monday!
Mar 04, 2013 @ 19:02:27
This is lovely!
Mar 04, 2013 @ 19:22:36
Thanks!
Mar 04, 2013 @ 20:03:08
so delicious!!
Mar 05, 2013 @ 23:35:50
These are great! Thank you for liking my blog post
Your bento boxes remind me of elementary school. My mom would cut my sandwiches into a different shape every day, something she likely learned in Tokyo as a teacher. After a few weeks of this all the other kids in my class were coming in with shaped sandwiches like mine 
Mar 06, 2013 @ 06:08:18
Thank you! Thanks for sharing your lunch memory – sounds wonderful!
Mar 06, 2013 @ 16:07:00
Wow! she is really good at making bentos! heheh, even leftover rice is so awesome after being packed together in this nice bento!
Mar 06, 2013 @ 16:24:36
Yes, she is great at food styling.
Mar 12, 2013 @ 18:03:50
How beautiful! It runs in the family, huh???
Mar 12, 2013 @ 19:57:35
Thank you so much!