I continue to be interested in the idea of breakfast for lunch. I made this breakfast bento for my husband to take for lunch. He enjoyed this meal!
Container: EasyLunchBoxes
Fruit: Grapefruit with mint sugar (I put some fresh mint and sugar in a food processor)
Yogurt: Wegmans Vanilla Maple yogurt (maple leaf sprinkle)
Bread: Fruit-Nut Breakfast Bread (I substituted dried blueberries and cherries for the dates and did not use the glaze) It was a quick and easy recipe. My husband liked it, I thought that there was too much fruit in it.
Potatoes: Diced potatoes with salt and pepper – roasted in butter. I added fresh Parmesan cheese on top after they were done.
Related post
Jan 14, 2013 @ 14:34:07
Mniammmmm…
Jan 14, 2013 @ 14:36:46
Thanks!
Jan 14, 2013 @ 15:52:46
Healthy!!! Thanks for sharing, Mtetar
Jan 14, 2013 @ 15:59:20
Thanks!
Jan 14, 2013 @ 16:40:05
You’re welcome. Mtetar
Jan 14, 2013 @ 17:25:56
When I was younger, I was really picky about food. I wish I’d had your blog to read then! Luckily, I eat everything now
Thanks for sharing! Avis x
Jan 15, 2013 @ 08:37:05
Thank you for visiting.
Jan 14, 2013 @ 20:46:19
i love the mint sugar idea. I have an applemint plant I cosset and cherish. I bet the mint sugar would be amazing with that variety.
Jan 15, 2013 @ 07:12:46
Yes, apple mint sugar sounds great!
Jan 15, 2013 @ 03:56:28
Looks wonderful!!!
Jan 15, 2013 @ 07:13:01
Thank you!
Jan 15, 2013 @ 23:34:04
I want this right NOW!
Jan 17, 2013 @ 14:40:24
Mint sugar sounds amazing! What a genius idea!
Jan 17, 2013 @ 16:17:08
Mint sugar on grapefruit and oranges is part of my family traditional Christmas breakfast.
Jan 20, 2013 @ 17:23:47
That bread looks YUMMY!
Jan 20, 2013 @ 17:27:38
Thank you!